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Dec 6, 2013

My Disney World favourite restaurants



 Good good morning food lovers today the post is very yummy..

     I'm going to be talking about my favourite restaurants at DISNEY WORLD,I was supposed to post only my five favourites but i could not decide which ones to leave out, so I decided to post  two more.
     To be honest Disney is my favourite place in the whole word. When I'm  there I forget about the problems in the world, I just wanna have fun and live in a dream world.

If you've never been to disney or only when you were a kid I recommend you go again, I think  everyone should go at least once in there lives.


To start nothing better than BE OUR GUEST Restaurant inside Beauty and the beast Castle, for people that know me, they will know that Belle is my favourite princess if you didn't know, now you know ahaha.
  



1) Beauty and the beast 
The food was amazing but what made the experience special for me was the interior decoration, the floor, the curtains, crystal chandeliers, the place is stunning. I felt like i was inside The Beauty and the Beast movie and I also got to meet the Beast for the first time  ahah. Now lets talk about food, l had Grilled Strip Steak with garlic-herb butter and pommes frites and Lemon Meringue cupcake as dessert.you can see how the plate looks in the pictures under.



      
                     




2) Yachtsman Steakhouse 
This restaurant is a steak house in the Yacht club Hotel, and to start i had a delicious Lobster bisque then  8-oz Center Cut Filet Mignon with  Mashed Potatoes and Cabernet Wine Sauce. To top off the night I had the best Créme Brulée I have ever had, not to forget the server was excellent.


3) Le Cellier (Canadian)

As a Canadian you can't go to Epcot Disney park and not try the Le cellier  canadian restaurant. To start i had to have one of the canadian famous  Cheddar Cheese Soup made with Moosehead Beer and Bacon. As my entree I had Dry-Aged Bone-in Ribeye dry aged for 21 days, with fingerling potatoes, and roasted garlic butter.





4) Coral Reef  
The Inside is beautiful you can eat and be looking at the massive aquarium at the same time. To start I had an Appetizer for Two ( of course i didn't eat all i shared with my sister ) Crab Cakes with tropical fruit salsa, tequila aioli; Crispy-fried shrimp with Coral Reef Slaw and spiced remoulade; and a taste of Creamy Lobster Soup. As an entree I had Coral Reef Lobster Orecchiette Pasta with White Cheddar Cheese and Basil Olive Oil. To finish if you like to drink baileys nothing better than  Baileys and Jack Daniel's Mousse topped with caramel crisp!
 




5)Kouzzina By Cat Cora 

This was the only restaurant I tried at the Boardwalk this time. Kouzzina as you can see by the name is a greek restaurant. The food was excellent, I had saganaki as starter and  as an entree i had Braised Short Ribs over smoked Feta mashed potatoes and seasonal vegetables. I also had a little bit of my sister's plate of Fisherman's Stew ,Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread, and Ouzo Butter.







6) Cinderella's Royal Table

Cinderella's  Castle was nice because i got to take pictures with Cinderella, Jasmine, Ariel, and Aurora also The food had a great presentation but didn't taste that great. As appetizer I had Crawfish and Rock Shrimp with Grits in a New-Orleans style barbecue sauce with goat cheese grits,as entree i had  Sliced Roasted Beef Tenderloin with Duchess Potatoes, Asparagus, and a Chasseur Sauce,now my best part the desert i had the Chef's Dessert Trio describe like this on the menu  "Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you" and White and Dark Chocolate Surprise.






7) The Wave 
The wave was my first meal in Disney. This restaurant is inside the contemporary hotel. 
To start I had Lump Crab Florida Rock Shrimp Cakes with locally-sourced fennel slaw and apple cider dressing, then Grilled Chicken Breast with house made onion roll with sun-dried tomato spread and Sweet corn salad. For dessert, creamy Indulgence  Butterscotch creme brulee with espresso macaroon, New York cheesecake with apple cranberry compote, olive oil-infused chocolate truffle mousse with salted caramel sauce as dessert.




Five pounds heavier, that was my Disney restaurant experience.

Hope you guys like it
Hugs  and Kisses to all :)))) 

2 comments:

  1. Wow! What can I say? ... intimidates me!
    Great post! I congratulate the ability and talent to curiosity to me!
    I will always be coming back for more: *


    Regards,
    Katherine Unique


    ReplyDelete